Our little patch of heaven.

  • Veggie Garden & Greenhouse

    We appreciate fresh produce, and understand the challenges that supply chain, environmental issues and the market can have on an event menu.

    Our little farm grows all forms of melon, salad greens, onions, cruciferous veggies, gorgeous carrots, heirloom tomatoes, potatoes, berries and more. Our greenhouse grows our microgreens, edible flowers and herbs.

    Everything we plant is non-GMO, in raised beds with organic soil and our own compost.

  • Farm Animals

    We currently have chickens, fainting goats, cats and one overgrown chihuahua {he’s really a Rottweiler but don’t tell him} named Sebastian.

    We are planning for a mini cow sometime this fall, as well as cashmere goats.

    Most of our eggs come from our coop, and we are excited to begin developing our own cheeses this winter!

  • Flower Garden

    This is a labor of love, and one of the jewels of our property. Currently, we are growing:

    Dahlias

    Roses

    Ranunculus

    Peony

    Tulips

We love our hens!

Anytime we have guests on property, they want to meet the girls. It’s so fun to see people of every age enjoy their infectious energy! We invite people to ask questions, feed them, and yes, we do sell eggs when we have an abundance.

We also welcome schools to visit and learn about animal husbandry. We can create fun opportunities for kids of all ages, and value the ability to contribute to STEM programs in the community.

Canning Season!

If you love fresh salads, jams or marinara, you don’t want to miss canning season at the farm. Plug in to our blog, the Skinny, and stay up to date on what’s happening around here.

In addition to canning season, we also host a community dinner once a month. It’s a first come, first to RSVP, 50 person dinner that costs you nothing to attend, but we do ask that a} you bring your best conversation and b} you make a donation to World Central Kitchen or No Kid Hungry with your RSVP.